Module 8
Study Goals
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Memorization of the vocabulary in Gaye Chapter III, pp. 58-62
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Understanding of difference between active and stative verbs and the use of mangi
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Continued understanding of negative constructions
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Understanding of imperatives and emphasis
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Understanding of articles
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Completion of exercises on p. 55
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Review dialogues in section II, pp. 47-48
Getting Started
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Read and listen to the vocabulary in Gaye Chapter III, pp. 58-62.
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Review the dialogues on pp. 47-48 and identify new vocabulary.
Practice Exercises
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Read and memorize the grammatical explanations in section III on pp. 49-54.
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Listen to the questions and complete the exercises in section IV on p. 55.
Culture Capsule
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LangMedia, Wolof and French in Senegal Household Goods
- "Market Situation 1"
- "Market Situation 2"
- "Market Situation 3"
- "Road Vendors"
Conversation Session Preparation
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Be prepared to participate in role playing situations involving eating and all its ramifications. Be sure to be able to incorporate body language into your role playing; correct use of body language is as important as correct use of grammar and lexicon.
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Be prepared to give and respond to orders.
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Be prepared to use emphasis in your conversation.
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Be prepared to use both long and short forms of questions and to recognize which is which.
Self-Assessment
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I have memorized the vocabulary in Gaye Chapter III, pp. 58-62.
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I can interact comfortably in situations dealing with eating.
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I understand the difference between active and stative verbs and I can use mangi correctly.
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I can create negative constructions.
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I understand imperatives and emphasis.
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I understand articles.
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I have completed the exercises on p. 55.
- Submit self-assessment report as required by your course syllabus or program.