Learning Goals
- Memorization of the vocabulary in Topic 3, Competency 3
- Understanding of prepositions and imperative forms
- Review of the dialogues and their memorization in Topic 3, Competency 3
- Ability to recognize food, different types of fruits and vegetables, and expressions
- Memorization of the core vocabulary lists: Expressions, Prepositions, Vegetables, Fruit, Verbs Expressing What to Do, and Verbs for Cooking.
Getting Started
- Review all the dialogues in Topic 3 and memorize the new dialogue in Topic 3, Competency 3.
- Review the grammar notes in Topic 3.
- Identify the new vocabulary lists.
Practice Exercises
- Read, listen to and memorize the dialogue in Topic 3, Competency 3.
- Read, listen to and memorize the core vocabulary: Prepositions, Expressions, Vegetables, Fruit, Verbs to Expressing What you Do, and Cooking.
- Listen to and memorize the vocabulary in Topic 3, Competencies 3.
- Listen to the additional dialogue Dinner
- Memorize the dialogue.
- Listen to the additional dialogue Ingredients to Buy
- Memorize the dialogue.
- Listen to the additional dialogue Favorite Dishes
- Memorize the dialogue.
- Listen to the additional dialogue Bread
- Memorize the dialogue.
- Practice making new dialogues utilizing the vocabulary of the topic 3.
For Extra Practice
- Listen to the dialogue: At the Bazaar
- Try to understand the meaning of the dialogue and improvise one on your own.
Culture Capsule
- Turkmenistan in the Eyes of Americans:
- Turkmen Renkler
Conversation Session Preparation
- Be prepared to role play the dialogues .
- Be prepared to make requests and answer requests made by the conversation partner or classmates.
- Be prepared to talk about food and what you like to eat.
- Be prepared to use the vocabulary and grammatical concepts of Topic 3.
- Be prepared to make new dialogues.
Self-Assessment
- I have memorized the vocabulary in Topic 3 and core vocabulary lists in this module.
- I understand and can use the imperative form and the prepositions.
- I have memorized the dialogue in Topic 3, Competency 3.
- I can identify types of food, order food, refuse food, and talk about cooking.
- Submit self-assessment report as required by your course syllabus or program.
